Seviyan Cups With Coconut Rabri And Fresh Fruits - PotsandPans India
Change the desserts by adding the perfect indian flavours with the french techniques to make a fancy portion.|Pots and pans | Meyer
Ingredients
- Full cream milk: 1 litre
- Desiccated coconut: 1 cup
- sugar : 1 cup
- Cardamom pods: 4-5
- Ghee: 1 tsp
- Seviyan: 1 cup
- water : 20 ml
- Condensed milk: 1 tbsp
- Fresh mango
- Strawberry jam
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