Syrian Pumpkin Patties Recipe | Epicurious

Name: Syrian Pumpkin Patties Recipe | Epicurious
Ingredients: 1 cup fine bulgur; 2 cups warm water; 2 cups mashed cooked pumpkin (about 2 1/2 pounds raw) or 16 ounces pure-pack canned pumpkin; 1 cup whole-wheat or unbleached all-purpose flour; 1/2 cup cold water; 1 onion, chopped; 3 to 4 cloves garlic, minced; About 1/2 teaspoon table salt or 1 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cumin; Pinch of Aleppo or cayenne pepper; Vegetable oil for frying

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_Kibbet Yatkeen_ These flavorful patties, which contain no eggs, are denser and more healthful than typical Western pancakes. In Syria, bulgur supplies the body in these patties, but in America some...

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Ingredients

1 cup fine bulgur
2 cups warm water
2 cups mashed cooked pumpkin (about 2 1/2 pounds raw) or 16 ounces pure-pack canned pumpkin
1 cup whole-wheat or unbleached all-purpose flour
1/2 cup cold water
1 onion, chopped
3 to 4 cloves garlic, minced
About 1/2 teaspoon table salt or 1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cumin
Pinch of Aleppo or cayenne pepper
Vegetable oil for frying