Syrian Pumpkin Patties (Kibbet Yatkeen) - Kosher.com

Name: Syrian Pumpkin Patties (Kibbet Yatkeen) - Kosher.com
Ingredients: 1 cup fine bulgur; warm water for soaking; 2 cups mashed cooked pumpkin (about 2 and 1/2 pounds raw), or 16 ounces pure-pack canned pumpkin; 1 cup all-purpose flour; 1/2 cup water; 1 medium onion, chopped; 3–4 cloves garlic, minced or 3-4 cubes Gefen Frozen Garlic; about 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon grated black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cumin; pinch of cayenne; vegetable or Gefen Olive Oil for frying

www.kosher.com

Syrians tend to prefer their pumpkin pancakes spicy, while Sephardim from Turkey and Greece generally favor them slightly sweet. In either case, th

View Original

Share this recipe:

Ingredients

1 cup fine bulgur
warm water for soaking
2 cups mashed cooked pumpkin (about 2 and 1/2 pounds raw), or 16 ounces pure-pack canned pumpkin
1 cup all-purpose flour
1/2 cup water
1 medium onion, chopped
3–4 cloves garlic, minced or 3-4 cubes Gefen Frozen Garlic
about 1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon grated black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cumin
pinch of cayenne
vegetable or Gefen Olive Oil for frying