Syrian Pumpkin Patties Recipe | Epicurious

Name: Syrian Pumpkin Patties Recipe | Epicurious
Ingredients: 1 cup fine bulgur; 2 cups warm water; 2 cups mashed cooked pumpkin (about 2 1/2 pounds raw) or 16 ounces pure-pack canned pumpkin; 1 cup whole-wheat or unbleached all-purpose flour; 1/2 cup cold water; 1 onion, chopped; 3 to 4 cloves garlic, minced; About 1/2 teaspoon table salt or 1 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cumin; Pinch of Aleppo or cayenne pepper; Vegetable oil for frying

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_Kibbet Yatkeen_ These flavorful patties, which contain no eggs, are denser and more healthful than typical Western pancakes. In Syria, bulgur supplies the body in these patties, but in America some...

Keywords

middle eastern
pumpkin
bulgur
side
main
lunch
dinner
dairy free
nut free
vegan
vegetarian
fry
food processor
hanukkah
cookbooks

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Ingredients

1 cup fine bulgur
2 cups warm water
2 cups mashed cooked pumpkin (about 2 1/2 pounds raw) or 16 ounces pure-pack canned pumpkin
1 cup whole-wheat or unbleached all-purpose flour
1/2 cup cold water
1 onion, chopped
3 to 4 cloves garlic, minced
About 1/2 teaspoon table salt or 1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cumin
Pinch of Aleppo or cayenne pepper
Vegetable oil for frying