Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe - Cooking Index

Ingredients

• 1 tablespoon
• 15ml Vegetable oil
• 2 Beef tenderloins - cleaned
• 1/2 cup
• 118ml Adobo sauce - see directions
• 118ml White wine
• 1/4 cup
• 49g / 1.7oz Sugar
• 73g / 2.6oz Hibiscus flowers - dried
• 73g / 2.6oz Ginger - peeled and diced
• 1 Lemon - juice of
• 2 tablespoons
• 30ml Walnut oil
• 2 Shallots - diced
• 2 cups
• 292g / 10oz Apricots - diced
• 30ml Basil - chopped
• 30ml Mint - chopped
• 2 teaspoons
• 10ml Sea salt
• 1 lb
• 454g / 16oz Mixed greens - cleaned
• 454g / 16oz Baby vegetables - cut in halves length
• 3 Basil sprigs