Giant candied hazelnut bun recipe | Sweet & Nutty | TASTE

Ingredients

• For the candied hazelnuts:
• 200 g hazelnuts
• 250 g sugar
• ½ cup water
• red food colouring, to taste
• For the dough:
• 1 cup milk
• 50 g butter, chopped
• 525 g flour
• 110 g caster sugar
• 1 free-range egg
• 2¼ t dried yeast
• For the topping:
• 125 g sugar
• 1 t ground allspice
• For the icing, whisk:
• 1 T lemon juice
• 125 g icing sugar