Ricotta Gnocchi Recipe 2
Recipe, grocery list, and nutrition info for Ricotta Gnocchi 2. This Ricotta Gnocchi recipe contains ricotta, whipping cream, all-purpose flour, parmigiano-reggiano, olive oil and more.
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Ingredients
- 1/4 cup olive oil
- 1 garlic clove, mashed
- 6 ounces baby spinach leaves
- 2 1/2 cups ricotta
- 1 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoons sea salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon freshly ground nutmeg
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 3 tablespoons unsalted butter
- 1 medium shallot, minced
- 1/2 cup toasted walnuts, coarsely chopped
- 5 oz. gorgonzola cheese
- 1 cup whipping cream
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