Oldbury tarts from Clarissa's Comfort Food by Clarissa Dickson Wright
This is a Gloucestershire recipe; I like to think the tarts are named after Sir John Oldbury, who was the model for Shakespeare’s Falstaff, but I fear this is o
Ingredients
- 100 g lard
- 450 g plain flour
- 175 g demerara sugar
- 300 ml hot water
- 700 g gooseberries (topped and tailed)
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