Lancashire tart recipe | Sainsbury`s Magazine
Pies and pasties were an important food for the working class and labourers in times past. With black pudding being a much-loved delicacy in the north-west of England, especially in Lancashire, this...
Ingredients
- 350g potatoes (such as Maris Piper), peeled and cut into 4-5mm slices
- 8 rashers Wiltshire unsmoked back bacon (trimmed of fat)
- 1 x 454g Cumberland sausages
- 4 medium eggs, beaten
- 1 x 230g pack black pudding, crumbled
- 1 x 240g pack Lancashire cheese, grated
- 150ml single cream
- 100ml milk
- 2 tbsp chopped parsley
- 50g porridge oats
- 150g plain flour
- 50g butter, diced, plus extra to grease
- 50g lard or Trex (solid white vegetable fat), or extra butter
More Like This
Lancashire Tart With Black Pudding, Onion And Bacon | Andy Bates | Black Pudding .Club
blackpudding.club
Old-Fashioned Lancashire Meat and Potato Pie Recipe (Authentic Northern Style) | British Foodie
britishfoodie.co.uk
Yorkshire curd tart recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Yorkshire curd tart
git.macropus.org
Black Pudding Potato Cakes -Albert Bartlett - The Real Lancashire Black Pudding Co
reallancashireblackpuddings.co.uk
Lancashire cheese, leek and onion pie recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Lancashire Cheese Puffs Recipe - Great British Chefs
greatbritishchefs.com
Lancashire fig tart | Eggcellentrecipes.com
eggcellentrecipes.com