Easy Oven Roasted Crispy Chicken Legs
Roast chicken legs with crispy potatoes and herbs, seasoned with chili flakes and paprika—oven-roasted to perfection and served with fresh rocket.
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Ingredients
- 900 g Baby Potatoes cut into wedges
- 4 large Chicken Legs
- 1/2 tsp Chilli Flakes
- 2 tsp Dried Mixed Herbs
- 1 bulb Garlic halved
- 2 tbsp Olive Oil
- 3 medium Onions sliced
- 80 g Rocket
- 1 pinch Salt and Pepper
- 100 g Self-Raising Flour
- 2 tsp Smoked Paprika
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