Tomato-Watermelon Salad with Turmeric Oil | Recipe Cart

Name: Tomato-Watermelon Salad with Turmeric Oil | Recipe Cart
Ingredients: 1/4 cup virgin coconut oil; 1 tsp. coarsely crushed peppercorns; 1 tsp. coarsely crushed coriander seeds; 1/2 tsp. cumin seeds; 1/2 tsp. ground turmeric; 1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups); 2 medium or 1 large heirloom tomato, cut into 1/2" pieces; 8 oz. mild French feta, cut into 1/2" pieces; Flaky sea salt

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Export 7 ingredients for grocery delivery Step 1 Preparation Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over

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Ingredients

1/4 cup virgin coconut oil
1 tsp. coarsely crushed peppercorns
1 tsp. coarsely crushed coriander seeds
1/2 tsp. cumin seeds
1/2 tsp. ground turmeric
1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)
2 medium or 1 large heirloom tomato, cut into 1/2" pieces
8 oz. mild French feta, cut into 1/2" pieces
Flaky sea salt