SHRIMP AND VEGETABLE TEMPURA
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Ingredients
- 12 small shrimp
- Assorted vegetables, for example, carrots, asparagus, broccoli, shitake mushrooms, zucchini
- vegetable oil for deep-frying
- 2 egg yolk
- 2 cups iced water
- 2 cups all-purpose flour
- 2 cups dashi
- 1/2 cup mirin
- 1/2 cup soy sauce
- pinch of salt
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