Layered Pumpkin Dessert with Caramel and Heath (No-Bake)
A creamy no-bake layered pumpkin dessert with caramel drizzle and crunchy Heath toffee bits. Make it ahead for potlucks and holiday tables in just 20…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Baking dish
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Refrigerator
- Measuring spoon
- Kettle
Ingredients
- 1 1/2 cups (170 g) graham cracker crumbs
- 1/3 cup (75 g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- Half of an 8 oz (225 g) container frozen whipped topping, thawed
- 1 can (15 oz / 425 g) 100% pure pumpkin puree
- 1 box (3.4 oz / 96 g) instant vanilla pudding mix
- 1 cup (240 ml) cold whole milk
- 1 teaspoon pumpkin pie spice
- Remaining half of the 8 oz container frozen whipped topping, thawed
- 1/2 cup (120 ml) thick caramel sauce
- 1/2 cup (85 g) Heath toffee bits
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