Layered Pumpkin Dessert with Caramel and Heath (No-Bake) - My Home Made Recipe

Ingredients

• 1 1/2 cups (170 g) graham cracker crumbs
• 1/3 cup (75 g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• Half of an 8 oz (225 g) container frozen whipped topping, thawed
• 1 can (15 oz / 425 g) 100% pure pumpkin puree
• 1 box (3.4 oz / 96 g) instant vanilla pudding mix
• 1 cup (240 ml) cold whole milk
• 1 teaspoon pumpkin pie spice
• Remaining half of the 8 oz container frozen whipped topping, thawed
• 1/2 cup (120 ml) thick caramel sauce
• 1/2 cup (85 g) Heath toffee bits