Orzo Cacio e Pepe Recipe | Land O’Lakes
Orzo, meet cacio e pepe. This mashup of tender pasta and creamy, peppery sauce makes the perfect side for your protein of choice, but also stands on its own as true comfort food.
Ingredients
- 1 tablespoon coarse ground black pepper, divided
- 8 (1/4 cup) Land O Lakes® Butter Balls divided
- 16 ounces uncooked dried orzo
- 1 quart chicken stock
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- 6 ounces (1 1/2 cups) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
- Chopped fresh parsley, as desired
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