Minestrone with Pasta Recipe | Land O’Lakes
This filling soup has all the good flavors of a country vegetable garden.
Ingredients
- Pasta
- 1 1/4 cups uncooked dried ditalini or medium pasta shells
- 1 tablespoon Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1/4 cup chopped fresh basil leaves *
- 1 teaspoon finely chopped fresh garlic
- 1 pound chorizo sausage or Italian sausage, crumbled
- 2 medium (1 cup) carrots, sliced
- 2 medium zucchini, cut into 1/2-inch pieces
- 1 (14- to 16-ounce) can whole tomatoes, cut up
- 1 (9-ounce) package frozen cut green beans
- 4 (14.5-ounce) cans beef broth
- Topping
- Freshly grated Parmesan cheese
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