Chicken-Alfredo Baked Penne Recipe | Pillsbury

Ingredients

• 12 oz (about 4 cups) uncooked penne pasta (from 16-oz box)
• 2 tablespoons olive oil
• 2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 bag (12 oz) frozen broccoli cuts, thawed
• 2 jars (16 oz each) Alfredo pasta sauce
• 2 cups shredded mozzarella cheese (8 oz)