Rolled Aubergines with Sundried Tomatoes and Graviera - Oleve
Discover delicious rolled aubergines stuffed with sundried tomatoes and graviera cheese. Perfect appetizer or main course—simple yet flavorful!
Ingredients
- 2 big aubergines
- 100gr sundried tomatoes in oil, cut in small pieces
- 150gr graviera cut in peels
- 6 pieces of salted anchovy, pureed with a knife
- 2 cloves of garlic grated
- 1 onion stew grated
- Cayenne pepper
- 1 bunch of rosemary trimmed
- Extra virgin olive oil
- Sea Salt
More Like This
Aubergine rolls - Natlicious food
natliciousfood.com
Stuffed Aubergine Rolls Recipe - Great British Chefs
greatbritishchefs.com
Stuffed aubergine rolls
biggreenegg.eu
Stuffed Aubergine Rolls Recipe | olivemagazine
olivemagazine.com
Veggipedia - Aubergine rolls
veggipedia.nl
Aubergine rolls (in 7 versions)
wellness-trends.com
Aubergine Roll Recipe - Great British Chefs
greatbritishchefs.com
Italian Aubergine Parmigiana Rolls ⋆ Anne's KitchenAnne's Kitchen
anneskitchen.lu