Low Country Shrimp and Grits with Jalapeno Pale Ale - CraftBeer.com

Ingredients

• 4 cups chicken stock
• 1 cup stone-ground grits (not instant)
• 1/2 cup heavy cream
• 2 cups cheddar cheese, grated
• 6 oz of bacon, chopped into quarter inch pieces
• 1 bell pepper, diced
• 8 oz of baby bella mushrooms, sliced
• 1 jalapeno, diced
• 1 medium onion, diced
• 2 garlic cloves, diced
• 2 pounds of shrimp, peeled and deveined
• 1/2 cup of jalapeño pale ale (or other pepper beer)
• 1/2 cup of mushroom stock