Panko Crusted Chicken Fingers | Blue Flame Kitchen
Panko is a Japanese-style breadcrumb that is larger and crunchier than a typical breadcrumb. It lends a great texture to these tasty chicken fingers.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1 large egg
- 1 tbsp water or milk (2%)
- 1/2 cup panko (Japanese-style bread crumbs)
- 1/4 cup cornmeal
- 1 tsp paprika
- 2 boneless skinless chicken breasts
- Thai sweet chili sauce*
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