Tuscan cantucci biscuits - Vetrina Toscana

Name: Tuscan cantucci biscuits - Vetrina Toscana
Ingredients: 200 g “zero km” plain flour – from the Molino Bardazzi mill; 75 g wholemeal flour from 100% Italian stone-ground soft wheat – Molino Bardazzi; 75 g wholemeal flour from stone-ground oats - Almaverde Bio; 280 g granulated sugar; 3 whole eggs; 80 g softened butter; 150 g of whole almonds (with skin); 40 g pine nuts; 50 g raisins soaked in brandy; grated rind of 1/2 an organic orange; 1/2 vanilla pod; a pinch of salt

www.vetrina.toscana.it

Delicious Tuscan cantucci biscuits made with "zero km" flour, whole almonds, and pine nuts. Perfect for dipping in wine or coffee!

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Ingredients

200 g “zero km” plain flour – from the Molino Bardazzi mill
75 g wholemeal flour from 100% Italian stone-ground soft wheat – Molino Bardazzi
75 g wholemeal flour from stone-ground oats - Almaverde Bio
280 g granulated sugar
3 whole eggs
80 g softened butter
150 g of whole almonds (with skin)
40 g pine nuts
50 g raisins soaked in brandy
grated rind of 1/2 an organic orange
1/2 vanilla pod
a pinch of salt