Tuscan Cantucci: The Original Recipe
Learn how to make these extra crunchy twice-baked almond cookies that hail from Tuscany and are perfect with a glass of vin santo.
Ingredients
- Almonds
- Oranges
- Orange zest
- All purpose flour
- Salt
- Baking powder
- Vanilla extract
- Sugar
- Eggs
- Egg yolks
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