Old-fashioned biscuits: Cavallucci recipe | Visit Tuscany
Originally from Siena, Cavallucci are made with plain flour, nuts, candied fruit, anise seeds and spices. Check out here how to prepare this sweet specialty.
Ingredients
- 220 g plain flour
- 115 g sugar
- 15 g honey
- 70 g chopped nuts
- 40 of candied orange and citron
- 80 ml of water
- 5 g of ammonia for cakes
- 1 teaspoon aniseed
- 4 g of mixed spices (nutmeg, coriander, cinnamon)
- Icing sugar
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