Ginger-Garlic Shrimp and Wild Rice Pilaf Bowls
This bowl has everything you need to keep you going through the chilliest fall activities. Once rice is cooked, the dish comes together in just a few minutes. T
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Ingredients
- 3 tablespoons coconut oil, divided
- 2 scallions minced, divided
- 3 teaspoons minced garlic (4 medium cloves), divided
- 2 tablespoons dried cranberries (optional)
- ¼ cup whole-grain wild rice blend
- 2 cups water or low-sodium broth
- 1 pound large shrimp, cleaned and deveined, with or without tails attached
- ½ teaspoon sea salt
- ½ teaspoon black peppercorns
- 1 head bok choy, or your favorite green vegetable
- 2 tablespoons soy sauce
- 1 teaspoon rice wine vinegar
- ¼ cup water
- sliced scallions, for garnish
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