Garlic Shrimp and Asparagus Noodle Bowl

Ingredients

• 125 ml rice wine vinegar or rice vinegar
• 60 ml toasted or regular sesame oil
• 1 zest of lime
• 45 ml fresh lime juice
• 30 ml mirin rice wine
• 30 ml less sodium soy sauce
• 300 g large black tiger shrimps, peeled and washed
• 12 asparagus spears, trimmed and cut into 1-inch (2.5 cm) pieces
• 3 cloves garlic, minced
• 30 ml olive oil
• 1 zest of lemon
• 15 ml fresh lemon juice
• 1 ml EACH salt & pepper
• 228 g rice vermicelli noodles, prepared according to package directions
• 4 soft-cooked eggs, peeled and halved
• 1 avocado, peeled and sliced
• 125 ml sliced green onion
• black sesame seeds for garnish