Veggipedia - Corn chowder with spicy bread bars and peanuts
Corn chowder is a thick and creamy corn soup. The recipe comes from the United States. The soup is thickened by adding a little water and milk. Really worth a try!
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Ingredients
- 1 onion
- 1 thin leek
- 3 teaspoons curry powder without salt
- 2 tablespoons liquid margarine
- 300 grams of corn
- chilli powder or paprika
- 2 whole-wheat slices of bread
- 100 ml semi-skimmed milk
- 2 tablespoons unsalted peanuts
- 1 tablespoon 100% peanut butter
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