Grilled Big Brat Sausage with Charred Tomatoes Salad

Ingredients

• 1 pack Big Mountain Foods Big Brat Veggie Links
• 3 cups white beans, cooked & drained (we used dried cannellini beans but use any white bean)
• 2 cups cherry tomatoes
• 2 cups baby arugula
• ¼ cup olive oil
• 4 sprigs thyme, leaves removed
• 1 lemon, juice, and zest
• Salt & pepper to taste
• Grill Brats and set aside. Place cherry tomatoes on a baking sheet and drizzle some olive oil over them.
• Place under broiler to char, checking often and tossing a couple of times. Should take 5-8 minutes. You want them to soften and char a bit.
• Mix tomatoes with beans, rest of the olive oil, thyme leaves, lemon (juice and zest), and mix.
• Serve over a bed of arugula.
• Slice Big Brat Veggie Links and lay over the salad.
• Season with salt and pepper to taste.