Apple, cranberry and walnut gluten-free loaf recipe | delicious. magazine

Ingredients

• Vegetable oil for greasing
• 350g buckwheat flour (from large supermarkets or health food shops)
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 eating apples, peeled and coarsely grated
• 75g dried cranberries, roughly chopped
• 75g walnuts, roughly chopped
• 250ml fresh apple juice
• 1 free-range medium egg, lightly beaten
• 50g unsalted butter, melted
• 2 tbsp clear honey
• 1 tbsp gluten-free rolled oats