Apple, cranberry and walnut gluten-free loaf recipe

Name: Apple, cranberry and walnut gluten-free loaf recipe
Ingredients: Vegetable oil for greasing; 350g buckwheat flour (from large supermarkets or health food shops); 1 tsp bicarbonate of soda; 1 tsp ground cinnamon; ½ tsp salt; 2 eating apples, peeled and coarsely grated; 75g dried cranberries, roughly chopped; 75g walnuts, roughly chopped; 250ml fresh apple juice; 1 free-range medium egg, lightly beaten; 50g unsalted butter, melted; 2 tbsp clear honey; 1 tbsp gluten-free rolled oats

www.deliciousmagazine.co.uk

Jo Pratt's gluten-free loaf cake recipe will give you a slow-releasing energy boost to get you through your day.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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