Apple, cranberry and walnut gluten-free loaf recipe
Jo Pratt's gluten-free loaf cake recipe will give you a slow-releasing energy boost to get you through your day.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
Ingredients
- Vegetable oil for greasing
- 350g buckwheat flour (from large supermarkets or health food shops)
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 eating apples, peeled and coarsely grated
- 75g dried cranberries, roughly chopped
- 75g walnuts, roughly chopped
- 250ml fresh apple juice
- 1 free-range medium egg, lightly beaten
- 50g unsalted butter, melted
- 2 tbsp clear honey
- 1 tbsp gluten-free rolled oats
Ready to cook this?
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