Nam Prik (Pepper Water Sauce) - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a 12-pound turkey come together in this hearty recipe, perfect for a delicious meal.
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Ingredients
- 2 cloves garlic, sliced
- 3 fresh, small Thai chiles, or substitute fresh piquins or chiltepins, stems removed, minced with the seeds (or more to taste)
- 1/4 cup freshly squeezed lime juice
- 1/4 cup prepared nam pla fish sauce (available in the ethnic sections of some grocery stores, or in Asian markets)
- 2 cilantro leaves, chopped
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