Red Chicken Enchiladas Gelson's
Experience comforting red chicken enchiladas with a rich, smoky sauce made from toasted ancho and guajillo chiles. Perfectly crunchy edges and deliciously baked tortillas.
Ingredients
- 2 cups enchilada sauce, divided (see recipe below)
- 4 cups shredded Gelson’s rotisserie chicken
- 2 cups Gelson’s shredded mozzarella cheese, divided
- 12 6” corn tortillas
- Cooking spray
- Diced avocado, for garnish
- Gelson’s organic fresh cilantro leaves, for garnish
- Crema, for garnish
- Pico de gallo, for serving
- Hot sauce, for serving
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