Chicken and Red Bean Enchiladas Recipe

Ingredients

• 2 cups shredded rotisserie chicken
• 1 (15.5 ounce) can small red or pinto beans, drained
• 2 cups grated pepper Jack cheese
• 1 medium-large onion
• 2 tablespoons olive oil
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can chicken broth
• 3 tablespoons sour cream
• 12 corn tortillas (about 5 1/2 inches in diameter)
• chopped fresh cilantro
• hot red pepper sauce