SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience the unique flavor of sheephead fish with a twist of caper brown butter and crispy romanesco in John Pleshette's special meal of the week. Perfect for seafood lovers! [158 characters]
Ingredients
- 2 SHEEPHEAD CENTER CUT FILLETS
- 3 cups ROMANESCO FLORETS
- 3 tbsp CAPERS, PREFERABLY DRIED, SALT-PACKED
- 2 LEMONS
- DRY WHITE WINE
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