DUCK SCALOPPINE – John Pleshette Meal of the Week

DUCK SCALOPPINE – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Discover John Pleshette's duck scaloppine, a inventive dish from Mario Batali's cookbook, featuring sautéed duck breast slices with a cherry-pluot and grappa sauce. Perfect for duck lovers!

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Ingredients

  • 1 WHOLE DUCK BREAST (MAGRET)
  • FLOUR
  • ½ cup DRIED CHERRIES, PLUOTS OR PLUMS
  • ½ cup GRAPPA
  • ½ cup RED WINE
  • CHICKEN STOCK
  • 1 BUNCH OF SCALLIONS

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