brOiled halibut tacOs
My freshman year of high school my family and I moved to Alaska. We drove for 6 days straight in a tiny white four-door Chevy Blazer with a small U-haul trailer attached to the back containing just...
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Fork
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Refrigerator
- Cutting board
- Grater
Ingredients
- 2 Halibut steaks
- 2 tbsp Olive oil
- 1 tbsp Fresh lime juice
- 1 tbsp Chili powder
- 1 tsp Garlic powder
- ¼ tsp Cumin
- Salt
- pepper
- 1 cup Green cabbage, shredded
- 1 cup Purple cabbage, shredded
- 1 Small carrot, shredded
- 6 tbsp Mayonnaise
- 1 tbsp White vinegar
- 1 1/2 tablespoons Sugar
- ½ tbsp Sour cream
- ½ tbsp Dijon mustard
- 6 Taco shells (6-8 shells)
- 2 tbsp Cilantro, chopped
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