Roux

Roux

www.roux.app

Pan-roasted halibut with butter-braised turnips, carrots, brussels sprouts, and charred sweet potato—simple yet delicious!

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Ingredients

  • 1 lb Halibut (Alaskan or Californian, whatever is freshest)
  • 1 sweet potato, medium sized
  • 2 bunches baby turnips, greens attached
  • 1 bunch baby carrots with tops
  • 1/4 pound small Brussels sprouts
  • 10 cloves garlic, whole and peeled
  • 6 oz butter
  • 4 tbsp canola oil, plus more if necessary
  • 1 lemon
  • 2 sprigs of thyme

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