Toaster-Oven Roast Halibut with Red Potatoes, Corn, and Andouille | America's Test Kitchen

Name: Toaster-Oven Roast Halibut with Red Potatoes, Corn, and Andouille | America's Test Kitchen
Ingredients: 2 tablespoons unsalted butter, softened; 1 teaspoon Old Bay seasoning; ½ teaspoon lemon juice , plus lemon wedges for serving; 8 ounces small red potatoes , unpeeled, halved; 4 teaspoons vegetable oil , divided; ½ teaspoon table salt , divided; ¼ teaspoon pepper , divided; 1 ear corn , husk and silk removed, halved; 6 ounces andouille sausage , sliced 1 inch thick; 2 (6- to 8-ounce) skinless halibut fillet , 1 to 1½ inches thick; 1 tablespoon minced fresh parsley

www.americastestkitchen.com

The best thing about roasting halibut in the toaster oven is that it concentrates the mild fish’s sweetness in mere minutes—and this recipe keeps things efficient even while incorporating...