Spiced Saltmarsh Lamb Kebabs with Greek Salad | Booths Supermarket

Ingredients

• 500g Cumbrian saltmarsh lamb, cubed
• 1 tbsp olive oil
• 1/2 tsp cinnamon
• 2 lemons, cut into wedges
• 2 tsp chopped fresh oregano
• 12 bay leaves
• 3 garlic cloves, crushed
• Salt and milled pepper
• 1/2 cucumber, peeled and chopped
• 3 tomatoes, roughly chopped
• 1 small red onion, finely sliced
• 100g feta cheese, cubed
• 50g black olives
• 1 tbsp fresh chopped oregano
• 2 tbsp extra virgin olive oil