Beef Carpaccio (VIDEO) | The Perennial Plate
This is a dish of arranging good ingredients. If you don't have nice beef or good vegetables, don't bother (although i guess that is always the case in cooking).
Keywords
- beef
- carpaccio
- recipe
- perennial plate
- daniel klein
- mirra fine
- taste made
- italy
- parmesan
- asparagus
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- grass fed beef ribeye, sirloin, tenderloin
- asparagus stalks (Thinly shaved)
- small bunch of pea shoots
- 1 lemon
- olive oil
- fancy salt
- plastic wrap
- parmesan cheese
- edible flowers (if they are in your backyard)
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