Beef Carpaccio with Fresh Herbs and Parmesan

Ingredients

• 600 g filet of beef
• 1 1/2 lb.
• 60 ml fresh chervil, chopped
• 1/4 cup
• 20 ml fresh chives, chopped
• 4 tsp.
• 30 ml fresh basil, snipped
• 2 tbsp.
• 1 lemon (juiced)
• 125 ml Parmesan cheese, shaved
• 1/2 cup
• To taste salt and pepper
• For the herbed oil
• 125 ml extra-virgin olive oil
• 1 sprig rosemary, leaves
• finely chopped
• 1 sprig thyme (leaves only)
• 4 sage leaves, snipped
• 1 sprig tarragon, leaves snipped