Chef Rens' Lobster Ravioli with Ponzu Butter - Premier Seafarmers by Nature

Ingredients

• We are making fresh pasta. If this feels like too much work you can use a ready-made version and use the lobster as a sauce instead of a filling.
• 300 grams pasta flour
• 3 eggs
• 1 tsp salt
• 2 tbsp extra virgin olive oil
• 1 lobster
• 2 tbsp chive cream cheese
• 100 grams butter
• 25 grams ponzu
• Freshly ground pepper
• For garnish
• Caviar optional