Ratatouille and Spiral Soup

Ingredients

• 1 jar 680g PREGO® Traditional Pasta Sauce
• 300 g PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral
• 1 Eggplant, diced
• 1 Large Onion, chopped
• 1 Large Red Capsicum, diced
• 2 Zucchini, diced
• 3 springs of Oregano & Thyme leaves
• 3 tablespoons Olive Oil
• 1/4 L cups vegetable stock
• Parmesan Cheese, grated
• Salt and pepper