Ratatouille – Pennys Menu
Finish your dish with canned tomatoes, salt, and cracked pepper; add a bit of water if needed to ensure vegetables are fully coated.
Ingredients
- 1 medium globe egplant
- 1 large green capsicum
- 1 large zucchini
- 1 large brown onion (diced)
- 1 garlic clove (finely diced)
- 1 tbs tomato paste
- 1 400g can of diced tomatoes
- 1/2 tsp salt
- cracked pepper (to taste)
- olive oil (enough to lightly cover the base of your pan)
More Like This
Ratatouille Recipe: How to Make It
tasteofhome.com
Ratatouille
gaviidaesails.com
Recipe: Ratatouille – KarensGardenTips.com
karensgardentips.com
Ratatouille | MyPlate
myplate-prod.azureedge.us
The Perfect Ratatouille – The Healthy Chef
thehealthychef.com
Ratatouille - MA SNAP-ED
masnaped.org
Easy Ratatouille Recipe | PEKIS Recipes
pekis.eu
Perfect Ratatouille Recipe
lecoupdegrace.ca