Warm tuna niçoise | Tesco Real Food
Update a classic niçoise salad by adding a peppery horseradish dressing and crispy roast potatoes to the tuna. See more Salad recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 500g pack mini roast potatoes
- 2 eggs
- 200g frozen fine green beans
- 200g cherry tomatoes, halved
- 40g pitted black olives
- 2 x 160g tins tuna chunks in spring water, drained
- 2 tbsp hot horseradish sauce
- 1 lemon, zested and juiced
- 3 tbsp extra-virgin olive oil
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