South of the Border Breakfast Burger - Sutter Home Family Vineyards

Ingredients

• 8 oz. room temperature cream cheese
• 1 tablespoon fresh lime juice
• 1 cup lightly packed fresh cilantro (reserving 6 full sprigs for presentation)
• 1 ripe avocado, chopped
• 3 ripe tomatoes, diced
• 3/4 lb. chorizo sausage
• 3/8 lb. ground chuck
• 1-1/2 teaspoon ancho chili powder
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground thyme
• 3/4 teaspoon coarse ground black pepper
• 3/8 teaspoon kosher salt
• 3/8 cup breadcrumbs
• 6 hard boiled eggs
• Vegetable oil, for grill rack
• 12 thick cut(1-1/4") slices sourdough bread
• 6 teaspoons extra virgin olive oil, for grilling bread