Stashcook | Pumpkin and Goat Cheese Ravioli
This is a yummy pasta filled with sweet pumpkin and tangy goat cheese. You make a dough, roll it flat, and cut it into circles. Then you put a mix of pumpkin, cheese, and herbs in the middle and cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 Eggs
- 200 g All-Purpose Flour
- 1 Small Pumpkin (about 500 g)
- 100 g Goat Cheese
- 50 g Parmesan Cheese, grated
- 1 tsp Fresh Rosemary, chopped
- 1 tsp Fresh Thyme, chopped
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
- 100 g Unsalted Butter
- 1 tbsp Fresh Sage Leaves, chopped
- 1/2 Lemon, zested and juiced
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