Spatchcocked Turkey with Herbed Ghee
This is the recipe that will convert you to the spatchcocked bird. It cooks faster and more evenly, and it ensures crispy skin all over (this includes thighs and legs—we're looking at you,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Roasting rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 1 10-pound turkey, spatchcocked by your butcher
- 10 teaspoons diamond crystal salt
- 1⁄4 cup ghee
- 1 tablespoon minced sage
- 1 tablespoon minced rosemary
- zest of 1⁄2 lemon
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