Spatchcocked turkey with anise and herbs
This is the by far the most easy and fast way to cook your turkey, delivering a stunningly crisp skin and perfectly cooked and juicy meat. Find the recipe...
Keywords
- Brand Content
- roasting
- christmas
- main
- american
- poultry
- thanksgiving
- spices
- Bosch Kleingeräte
- Bosch Großgeräte
- savory
- vegetables
- autumn
- winter
- base
- Zwilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Pastry brush
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Paper towel
- Aluminum foil
Ingredients
- 11 lbs whole turkey
- 2 tbsp anise seeds
- 1 star anise
- 2 oranges
- 2 cloves
- 2 tbsp raw sugar
- 100 g salt
- 2 tbsp rosemary
- 2 tsp thyme
- 3 celery
- 1 lemon
- 5 carrots
- 1/4 celery root
- 2 onions
- 3 bulbs garlic
- 1/2 cup water
- olive oil (for frying)
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