Recipe: <!-- -->Penne with White Beans and Shaved Asiago<!-- --> | Whole Foods Market
The addition of white beans to pasta makes for a heartier meal that's filled with tender onions and peppers. For extra protein, and a delicious twist, toss the finished pasta with drained canned tuna...
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 yellow onion, chopped (about 1/2 cup)
- 1 red bell pepper, cored, seeded, and thinly sliced
- 1 green bell pepper, cored, seeded, and thinly sliced
- 3 fennel bulbs, thinly sliced
- 1 tablespoon chopped fresh rosemary
- 1/3 cup chopped fresh flat-leaf parsley
- 2 cups cooked white beans, drained
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 12 ounces dried penne
- 2 ounces aged Asiago cheese, shaved
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